Nicolas Hérail
Elevating creativity
Nicolas Herail, the epitome of passion and expertise in the culinary world, is a private chef whose devotion to his craft knows no bounds. With an innate ability to transform the essence of every season and geographical location into exquisite dishes, he not only masters the art of cooking but also leads his team to culinary excellence. Bilingual and adaptable, Nicolas tailors his creations to align seamlessly with the unique preferences and desires of his guests, ensuring an unparalleled dining experience every time.


A journey through knowledge
From Nesgresco to the world's most exclusive yachts and properties
After integrating prestigious kitchens in acclaimed gastronomic and Michelin stars venues worldwide, including La Panetière Rye in NYC, Le Bistro Grammercy Tower, Rue Lepic in San Francisco, Le Negresco Palace in Nice, Relais Bernard Loiseau in Burgundy and Hotel de Ville de Crissier in Lausanne, Nicolas Hérail embarked on a refined journey. Now, he elevates his culinary artistry exclusively for UHNWIs, infusing creativity into an array of diverse cuisines, marking a sophisticated chapter in his career.
Services
Tailored culinary journeys for UHNWIs: from bespoke menus to impeccable service, experience a world of flavor and elegance.
Nicolas Hérail meticulously curates his culinary journey by collaborating with the finest talents, ensuring exceptional experiences from kitchen to service, elevating every aspect of his creations to perfection.
After each event, Nicolas Hérail’s attention to detail continues. He ensures your space is left in pristine condition, reflecting the same elegance as his cuisine. Experience seamless luxury from start to finish.







Contact
Located in the heart of the French riviera,
available worldwide
- info@nicolasherail.com
- +33 638 172 432